FOOD CONTACT

Articles intended to come into contact with food

Materials that come into contact with food must not contaminate food with hazardous substances. The Regulation 1935/2004/EC governs the requirements for traceability and identification throughout the production chain. The products shall also be marked with the glass/fork symbol.

The gloves shall be manufactured in accordance with Commission Regulation (EC) 20023/2006 on Good Manufacturing Practice (GMP) which imposes requirements on the manufacturer’s quality assurance system for articles intended to come into contact with food.

Protective gloves with glass/fork symbol meet the above requirements and can be used in contact with food. What kind of food they are adapted for is stated in the user instruction that accompany the glove.